recipe :: pork chops with creamy broccoli & potato

So having the night OFF in the kitchen on Monday and ordering Chinese on Tuesday, I had to get back in the kitchen today. :) And dinner was GREAT!! & I'm always the last one to like my food, but I noticed I'm the first to like it when I actually cook with LOVE! :) Here is another recipe I would like to share with you all.

Ingredients:

Salt

Pepper

Garlic cloves (2)

Olive oil

Sason Goya with Azafran (1)

Can of Creamy Chicken soup

1 cup of Milk

Salsa con Queso (Tostitos brand)

Potatoes (3-4)

Broccoli

Pack of Pork Chops

Onion (1)

- Season pork chops with salt, pepper, & olive oil

- Place pork chops in over dish

- Cut up onion and spread evenly over pork chops

- Set oven at 375 degrees

- Cover dish with alluminum foil & place in over for 15 minutes

- Boil potatoes

- Steam broccoli

  Pour Cream of Chicken soup in a small pot

- One cup of milk

- Smash garlic cloves

- Add three to four tablespoons of Salsa con Queso

- & MIX!!

- Check pork chops after 15 minutes 

- Leave pork chops in oven for another ten minutes with no alluminum foil

- Slice potatoes or cut into cubes

- SERVE!!

Healthy and GOOD!! Hope you like it!