I so did not feel like cooking today! I asked the boyfriend if we could order Chinese instead and he said
NO!! Ugh!! So off to the kitchen I marched, took a steak out and tried to figure out what I was going to make on the side for the steak. We didn't want rice and beans and I was
potatoed out (Shepard's Pie Tuesday night, and last night we had baked potato on the side).
Ingredients:
Butter
Spicy Brown Mustard
Garlic Powder
Paprika
Salt
Pepper
Onion
I only had Boneless Angus left in the freezer
- Rub steak with butter
- Squeeze the mustard over steak and spread evenly
- Sprinkle Paprika, Salt, & Pepper over steak (no specific order)
*No need to season both top and bottom of steak
- Put steak in broiler
- Watch carefully (cooks fast)
- When steak starts to turn brown on the edges, flip steak over
- Pull steak out of broiler and cut
- Pour liquid from boiler tray into a bowl & mix with Italian dressing & a drop or two of spicy brown mustard (a.k.a. homemade sauce)
- Serve steak over buttered noodle
- & don't forget the garlic green beans to top it off
- Pour some of the "homemade sauce" over entire dish
Last...
Sit and enjoy your dinner!
I was more than proud of myself!! Saved money by not ordering Chinese and dinner was GREAT!! And Ashlyn (picky eater, like mommy) ate the entire thing! I might just have to cook this one again someday. :) Healthy and gave me the energy to blog it. I wouldn't have been able to do this if I ate Chinese. I would probably be regretting the order and passed out on the couch! ;)
Highly recommended and a must try!!