recipe :: steak with spicy brown mustard

I so did not feel like cooking today! I asked the boyfriend if we could order Chinese instead and he said NO!! Ugh!! So off to the kitchen I marched, took a steak out and tried to figure out what I was going to make on the side for the steak. We didn't want rice and beans and I was potatoed out (Shepard's Pie Tuesday night, and last night we had baked potato on the side).

Ingredients:

Butter

Spicy Brown Mustard

Garlic Powder

Paprika

Salt

Pepper

Onion

I only had Boneless Angus left in the freezer

- Rub steak with butter  

- Squeeze the mustard over steak and spread evenly

- Sprinkle Paprika, Salt, & Pepper over steak (no specific order)

*No need to season both top and bottom of steak

- Put steak in broiler

- Watch carefully (cooks fast)

- When steak starts to turn brown on the edges, flip steak over

- Pull steak out of broiler and cut 

- Pour liquid from boiler tray into a bowl & mix with Italian dressing & a drop or two of spicy brown mustard (a.k.a. homemade sauce)

- Serve steak over buttered noodle

- & don't forget the garlic green beans to top it off

- Pour some of the "homemade sauce" over entire dish

Last...

Sit and enjoy your dinner!

I was more than proud of myself!! Saved money by not ordering Chinese and dinner was GREAT!! And Ashlyn (picky eater, like mommy) ate the entire thing! I might just have to cook this one again someday. :) Healthy and gave me the energy to blog it.  I wouldn't have been able to do this if I ate Chinese.  I would probably be regretting the order and passed out on the couch! ;)

Highly recommended and a must try!!